- 300g pouch
- Ready to heat
- No added colours, flavours or preservatives
- Gluten free
- Needs no refrigeration
- Long shelf life
- Slow-cooked traditional kitchen recipe - as good as homemade!
Beef and Beer are wonderful culinary bedfellows in this proudly patriotic dish. Robin Hirst's great British beef is melt in the mouth tender and redolent of summers spent grazing on his traditional parkland. It is perfectly partnered by the Durham Brewery's smooth, rich Black Velvet Porter, a blend of traditional English hops and six malts and chunky Maris Piper potatoes. Warm this through and it will warm you through!
These home reared cattle are kept on grassy parkland where they roam and graze throughout the summer. Great British beef is perfectly partnered by The Durham Brewery's Black Velvet Porter, a blend of traditional English hops and six malts, which adds smooth, dark richness to the gravy.
Produced by a niche British company who are passionate about great food. Their small team is dedicated to offering the ultimate in convenience without compromising on taste. Their inspirational chefs use the finest ingredients, sourced from specialist small suppliers, to create delicious dishes that are ready in minutes.
Prepared in batches and then slow cooked in traditional steam pressure cookers. Each dish is individually packed in lightweight pouches so the aromatics and freshness are securely sealed in and the contents remain shelf stable for up to a year. Suitable for cooking on a hob, in a microwave or even boiling in the bag.
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